The Winery Bosio is one of the best wineries to follow in Barbera d'Asti.. It offers 42 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Bosio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bosio wines with technical and enological descriptions.
How Winery Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, veal escalope with lemon sauce or potato and bacon omelette.
On the nose the red wine of Winery Bosio. often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of cranberry, non oak or earth. In the mouth the red wine of Winery Bosio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, scallops with cream or beetroot and potato gratin.
On the nose the white wine of Winery Bosio. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bosio. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bosio wines pair with each other generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of apple cake, mini burgers or beef tongue with pickle sauce.
On the nose the sparkling wine of Winery Bosio. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the sparkling wine of Winery Bosio. is a with a nice freshness.
Older synonym for bouquet.
How Winery Bosio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Bosio wines pair with each other generally quite well with dishes of sweet desserts, pasta or veal such as recipes of tiramisu (original recipe), tagliatelle with carbonara or veal blanquette burger.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bosio.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
