The Winery Bosio is one of the best wineries to follow in Barbera d'Asti.. It offers 42 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Bosio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bosio wines with technical and enological descriptions.
How Winery Bosio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), calf's head with sauce ravigote or delicious marinated pork chops.
On the nose the red wine of Winery Bosio. often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of cranberry, non oak or earth. In the mouth the red wine of Winery Bosio. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, lobster tail armorican style or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Bosio. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bosio. is a with a nice freshness.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
How Winery Bosio wines pair with each other generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of apple pie, basil and cherry tomato clafoutis or tournedos rossini.
On the nose the sparkling wine of Winery Bosio. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the sparkling wine of Winery Bosio. is a with a nice freshness.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Bosio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Bosio wines pair with each other generally quite well with dishes of sweet desserts, pasta or veal such as recipes of ultra-fast and yet so light..., simple chinese noodle soup or cordon bleu with veal and cured ham.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bosio.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
