Winery BosioBoschi Dei Signori Piemonte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boschi Dei Signori Piemonte Rosso from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi Dei Signori Piemonte Rosso of Winery Bosio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Boschi Dei Signori Piemonte Rosso
Pairings that work perfectly with Boschi Dei Signori Piemonte Rosso
Original food and wine pairings with Boschi Dei Signori Piemonte Rosso
The Boschi Dei Signori Piemonte Rosso of Winery Bosio matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tagliatelle with shrimps or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Bosio's Boschi Dei Signori Piemonte Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Boschi Dei Signori Piemonte Rosso from Winery Bosio are 0, 2014
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
