Winery BosioPassato Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Passato Barbera d'Asti Superiore from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passato Barbera d'Asti Superiore of Winery Bosio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passato Barbera d'Asti Superiore of Winery Bosio in the region of Piedmont often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of cranberry, non oak or earth.
Food and wine pairings with Passato Barbera d'Asti Superiore
Pairings that work perfectly with Passato Barbera d'Asti Superiore
Original food and wine pairings with Passato Barbera d'Asti Superiore
The Passato Barbera d'Asti Superiore of Winery Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, axoa from espelette ( 22nd meeting ) or pork roll with tomato sauce.
Details and technical informations about Winery Bosio's Passato Barbera d'Asti Superiore.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Passato Barbera d'Asti Superiore from Winery Bosio are 2017
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
