Winery BosioAsti Secco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Asti Secco from the Winery Bosio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Secco of Winery Bosio in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Secco of Winery Bosio in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Asti Secco
Pairings that work perfectly with Asti Secco
Original food and wine pairings with Asti Secco
The Asti Secco of Winery Bosio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or christmas boots in knacki.
Details and technical informations about Winery Bosio's Asti Secco.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Asti Secco from Winery Bosio are 2015, 0, 2017
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
