Winery Bosio - Moscato Rosè

Winery BosioMoscato Rosè

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato Rosè of Winery Bosio is a pink wine from the region of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Rosè

Pairings that work perfectly with Moscato Rosè

Original food and wine pairings with Moscato Rosè

The Moscato Rosè of Winery Bosio matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.

Details and technical informations about Winery Bosio's Moscato Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.

Last vintages of this wine

Moscato Rosè - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Moscato Rosè from Winery Bosio are 0

Informations about the Winery Bosio

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bosio Vini.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 9000 of of Piedmont wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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