Winery BosioEgidio Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Egidio Barbera d'Alba from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egidio Barbera d'Alba of Winery Bosio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Egidio Barbera d'Alba of Winery Bosio in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Egidio Barbera d'Alba
Pairings that work perfectly with Egidio Barbera d'Alba
Original food and wine pairings with Egidio Barbera d'Alba
The Egidio Barbera d'Alba of Winery Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, pasta with veal stock sauce or tripe in the style of caen.
Details and technical informations about Winery Bosio's Egidio Barbera d'Alba.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Egidio Barbera d'Alba from Winery Bosio are 2009, 2016, 2017, 2014 and 2010.
Informations about the Winery Bosio
The Winery Bosio is one of of the world's greatest estates. It offers 46 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.