Winery BosioPiemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piemonte Barbera from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Barbera of Winery Bosio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piemonte Barbera of Winery Bosio in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Piemonte Barbera
Pairings that work perfectly with Piemonte Barbera
Original food and wine pairings with Piemonte Barbera
The Piemonte Barbera of Winery Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), potjevlesch (northern france) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Bosio's Piemonte Barbera.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Piemonte Barbera from Winery Bosio are 2015, 2016, 2018, 0 and 2014.
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
