Winery BosioBoschi Dei Signori Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boschi Dei Signori Dolcetto d'Alba from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi Dei Signori Dolcetto d'Alba of Winery Bosio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Boschi Dei Signori Dolcetto d'Alba of Winery Bosio in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Boschi Dei Signori Dolcetto d'Alba
Pairings that work perfectly with Boschi Dei Signori Dolcetto d'Alba
Original food and wine pairings with Boschi Dei Signori Dolcetto d'Alba
The Boschi Dei Signori Dolcetto d'Alba of Winery Bosio matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, mascarpone pasta with tomato sauce or sauté of lamb with curry.
Details and technical informations about Winery Bosio's Boschi Dei Signori Dolcetto d'Alba.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Boschi Dei Signori Dolcetto d'Alba from Winery Bosio are 2014, 2018, 0, 2016 and 2017.
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 72 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roussette
See highness.
