Winery BosioBoschi Dei Signori Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Boschi Dei Signori Barbera d'Alba from the Winery Bosio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi Dei Signori Barbera d'Alba of Winery Bosio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boschi Dei Signori Barbera d'Alba of Winery Bosio in the region of Piedmont often reveals types of flavors of black fruit, floral.
Food and wine pairings with Boschi Dei Signori Barbera d'Alba
Pairings that work perfectly with Boschi Dei Signori Barbera d'Alba
Original food and wine pairings with Boschi Dei Signori Barbera d'Alba
The Boschi Dei Signori Barbera d'Alba of Winery Bosio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, veal fillet stroganoff or stuffed peppers.
Details and technical informations about Winery Bosio's Boschi Dei Signori Barbera d'Alba.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Boschi Dei Signori Barbera d'Alba from Winery Bosio are 2008, 2017, 2016, 2015 and 2014.
Informations about the Winery Bosio
The Winery Bosio is one of of the world's greatest estates. It offers 72 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Peduncle
The stem of a flower or fruit.
