Wines made from Chardonnay grapes of Baden
Discover the best wines made with Chardonnay as a single variety or as a blend of Baden.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 43% of Chardonnay
- Tree fruitPresent in 36% of Chardonnay
- MicrobioPresent in 32% of Chardonnay
- Citrus fruitPresent in 29% of Chardonnay
- EarthPresent in 28% of Chardonnay
- Non oakPresent in 24% of Chardonnay
- SpicesPresent in 15% of Chardonnay
- Tropical fruitPresent in 12% of Chardonnay
- VegetalPresent in 10% of Chardonnay
- Red fruitPresent in 3% of Chardonnay
- HoneyPresent in 3% of Chardonnay
- FloralPresent in 3% of Chardonnay
- ApricotPresent in 2% of Chardonnay
- LemonPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- StarfruitPresent in 1% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- AcaciaPresent in 1% of Chardonnay
- AlmondsPresent in 1% of Chardonnay
News about the grape variety Chardonnay
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Tribute paid to Franciacorta wine pioneer Franco Ziliani
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...