Wines made from Chardonnay grapes of Baden
Discover the best wines made with Chardonnay as a single variety or as a blend of Baden.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 44% of Chardonnay
- Tree fruitPresent in 37% of Chardonnay
- MicrobioPresent in 33% of Chardonnay
- Citrus fruitPresent in 30% of Chardonnay
- EarthPresent in 29% of Chardonnay
- Non oakPresent in 25% of Chardonnay
- SpicesPresent in 17% of Chardonnay
- Tropical fruitPresent in 15% of Chardonnay
- VegetalPresent in 13% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- FloralPresent in 4% of Chardonnay
- HoneyPresent in 3% of Chardonnay
- OakyPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- ApricotPresent in 2% of Chardonnay
- LemonPresent in 2% of Chardonnay
- SaltPresent in 1% of Chardonnay
- ToastyPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay