Winery HeinemannChardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken from the Winery Heinemann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken
Pairings that work perfectly with Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken
Original food and wine pairings with Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken
The Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken of Winery Heinemann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, potato and tuna gratin or salmon and goat cheese quiche.
Details and technical informations about Winery Heinemann's Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Scherzinger Batzenberg Alte Reben Kabinett Trocken from Winery Heinemann are 2016, 2015
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
