
Winery HeinemannBlauer Spätburgunder Scherzinger Batzenberg Selection S Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken from the Winery Heinemann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken
Pairings that work perfectly with Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken
Original food and wine pairings with Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken
The Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, meatballs catalan style or duck breast and roasted peaches.
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Scherzinger Batzenberg Selection S Trocken from Winery Heinemann are 2012, 2015, 2011
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














