Winery HeinemannBlauer Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Feinherb from the Winery Heinemann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Feinherb of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Feinherb
Pairings that work perfectly with Blauer Spätburgunder Feinherb
Original food and wine pairings with Blauer Spätburgunder Feinherb
The Blauer Spätburgunder Feinherb of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast pork with onions and honey or mymy's golden apples (squash).
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Feinherb.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
