Winery HeinemannBlauer Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Feinherb from the Winery Heinemann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Feinherb of Winery Heinemann in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Feinherb
Pairings that work perfectly with Blauer Spätburgunder Feinherb
Original food and wine pairings with Blauer Spätburgunder Feinherb
The Blauer Spätburgunder Feinherb of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, veal tagine with artichokes and lemons or rabbit good woman.
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Feinherb.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
