Winery HeinemannBlauer Spätburgunder Alte Reben Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Alte Reben Trocken from the Winery Heinemann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Blauer Spätburgunder Alte Reben Trocken
Original food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
The Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, homemade marengo veal or rabbit with tomato.
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Alte Reben Trocken.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Alte Reben Trocken from Winery Heinemann are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
