Winery HeinemannBlauer Spätburgunder Alte Reben Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Alte Reben Trocken from the Winery Heinemann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Blauer Spätburgunder Alte Reben Trocken
Original food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
The Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, blanquette of veal in pickle sauce or garbure with duck confit.
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Alte Reben Trocken.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Alte Reben Trocken from Winery Heinemann are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
