Winery Heinemann Blauer Spätburgunder Alte Reben Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Alte Reben Trocken from the Winery Heinemann
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann in the region of Baden often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Blauer Spätburgunder Alte Reben Trocken
Original food and wine pairings with Blauer Spätburgunder Alte Reben Trocken
The Blauer Spätburgunder Alte Reben Trocken of Winery Heinemann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal paupiettes with white wine or duck legs with confit potatoes.
Details and technical informations about Winery Heinemann's Blauer Spätburgunder Alte Reben Trocken.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Blauer Spätburgunder Alte Reben Trocken from Winery Heinemann are 2015, 2017, 2014, 2016
Informations about the Winery Heinemann
The Winery Heinemann is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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