Winery Heinemann - Blauer Spätburgunder Scherzinger Batzenberg Selection SR Reserve Trocken

Winery HeinemannBlauer Spätburgunder Scherzinger Batzenberg Selection SR Reserve Trocken

The Blauer Spätburgunder Scherzinger Batzenberg Selection SR Reserve Trocken of Winery Heinemann is a wine from the region of Baden.
This wine generally goes well with
The Blauer Spätburgunder Scherzinger Batzenberg Selection SR Reserve Trocken of the Winery Heinemann is in the top 0 of wines of Baden.

Details and technical informations about Winery Heinemann's Blauer Spätburgunder Scherzinger Batzenberg Selection SR Reserve Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Heinemann

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Heinemann is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

DWWA Winners’ Bar: A spectacular scene at the DFWE NYC

A one day event not to be missed, Decanter’s flagship Fine Wine Encounter made waves in New York City this month. With more than 500 fine wine lovers in attendance and some 50 world-renowned producers, guests enjoyed outstanding wines with views to match on the 60th floor of Manhatta in the Financial District. Doors opened to the impressive DWWA winners’ bar, featuring 31 top-scoring wines awarded a minimum of 95 points and a Gold, Platinum or Best in Show medal. The Decanter World Wine Aw ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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