Winery Lämmlin SchindlerMauchener Frauenberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mauchener Frauenberg Chardonnay from the Winery Lämmlin Schindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Frauenberg Chardonnay of Winery Lämmlin Schindler in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Mauchener Frauenberg Chardonnay
Pairings that work perfectly with Mauchener Frauenberg Chardonnay
Original food and wine pairings with Mauchener Frauenberg Chardonnay
The Mauchener Frauenberg Chardonnay of Winery Lämmlin Schindler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, light tuna-tomato quiche (without cream) or magic cake cheese quiche.
Details and technical informations about Winery Lämmlin Schindler's Mauchener Frauenberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mauchener Frauenberg Chardonnay from Winery Lämmlin Schindler are 0, 2016
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
