
Winery Lämmlin SchindlerBlaufränkisch VDP.Ortswein Trocken
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Blaufränkisch VDP.Ortswein Trocken
Pairings that work perfectly with Blaufränkisch VDP.Ortswein Trocken
Original food and wine pairings with Blaufränkisch VDP.Ortswein Trocken
The Blaufränkisch VDP.Ortswein Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, sushi cake or high savoyard chicken !.
Details and technical informations about Winery Lämmlin Schindler's Blaufränkisch VDP.Ortswein Trocken.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Blaufränkisch VDP.Ortswein Trocken from Winery Lämmlin Schindler are 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ploussard
See poulsard.














