Winery Fritz WaßmerSchloßberg Staufen Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schloßberg Staufen Chardonnay from the Winery Fritz Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloßberg Staufen Chardonnay of Winery Fritz Waßmer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schloßberg Staufen Chardonnay of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Schloßberg Staufen Chardonnay
Pairings that work perfectly with Schloßberg Staufen Chardonnay
Original food and wine pairings with Schloßberg Staufen Chardonnay
The Schloßberg Staufen Chardonnay of Winery Fritz Waßmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna nuggets or tuna, pepper and tomato quiche.
Details and technical informations about Winery Fritz Waßmer's Schloßberg Staufen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Schloßberg Staufen Chardonnay from Winery Fritz Waßmer are 2016, 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
