Winery KressGoldbach Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldbach Chardonnay from the Winery Kress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldbach Chardonnay of Winery Kress in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Goldbach Chardonnay
Pairings that work perfectly with Goldbach Chardonnay
Original food and wine pairings with Goldbach Chardonnay
The Goldbach Chardonnay of Winery Kress matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, quick salmon and zucchini lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kress's Goldbach Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Goldbach Chardonnay from Winery Kress are 2018, 0
Informations about the Winery Kress
The Winery Kress is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
