
Winery KressSpätburgunder Holzfass
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Holzfass from the Winery Kress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Holzfass of Winery Kress in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Holzfass
Pairings that work perfectly with Spätburgunder Holzfass
Original food and wine pairings with Spätburgunder Holzfass
The Spätburgunder Holzfass of Winery Kress matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal tagine with artichokes and lemons or deer stew.
Details and technical informations about Winery Kress's Spätburgunder Holzfass.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Spätburgunder Holzfass from Winery Kress are 2015
Informations about the Winery Kress
The Winery Kress is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














