Weingut Peter WagnerOberrotweil Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oberrotweil Chardonnay from the Weingut Peter Wagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweil Chardonnay of Weingut Peter Wagner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweil Chardonnay of Weingut Peter Wagner in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Oberrotweil Chardonnay
Pairings that work perfectly with Oberrotweil Chardonnay
Original food and wine pairings with Oberrotweil Chardonnay
The Oberrotweil Chardonnay of Weingut Peter Wagner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, pasta with tuna and laughing cow or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Peter Wagner's Oberrotweil Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oberrotweil Chardonnay from Weingut Peter Wagner are 0, 2018
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
