Weingut Peter WagnerOberrotweil Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oberrotweil Chardonnay from the Weingut Peter Wagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweil Chardonnay of Weingut Peter Wagner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweil Chardonnay of Weingut Peter Wagner in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Oberrotweil Chardonnay
Pairings that work perfectly with Oberrotweil Chardonnay
Original food and wine pairings with Oberrotweil Chardonnay
The Oberrotweil Chardonnay of Weingut Peter Wagner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, skate with vinegar and capers or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Peter Wagner's Oberrotweil Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oberrotweil Chardonnay from Weingut Peter Wagner are 0, 2018
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
