Weingut Peter WagnerAlte Reben Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder from the Weingut Peter Wagner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder of Weingut Peter Wagner in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder
Pairings that work perfectly with Alte Reben Spätburgunder
Original food and wine pairings with Alte Reben Spätburgunder
The Alte Reben Spätburgunder of Weingut Peter Wagner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, axoa from espelette ( 22nd meeting ) or rabbit with prunes.
Details and technical informations about Weingut Peter Wagner's Alte Reben Spätburgunder.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alte Reben Spätburgunder from Weingut Peter Wagner are 2018, 0
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
