The Weingut Peter Wagner is one of the best wineries to follow in Baden.. It offers 10 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Peter Wagner wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Peter Wagner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Peter Wagner wines with technical and enological descriptions.
How Weingut Peter Wagner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal paupiettes with forestry sauce or pheasant in a casserole with white wine.
On the nose the red wine of Weingut Peter Wagner. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Weingut Peter Wagner. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Weingut Peter Wagner wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, baked sea bream or sauté of pork with chorizo.
On the nose the white wine of Weingut Peter Wagner. often reveals types of flavors of earth, oak. In the mouth the white wine of Weingut Peter Wagner. is a with a nice freshness.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Peter Wagner.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
