The Weingut Peter Wagner is one of the best wineries to follow in Baden.. It offers 10 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Peter Wagner wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Peter Wagner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Peter Wagner wines with technical and enological descriptions.
How Weingut Peter Wagner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, beef tournedos with boursin or rabbit fillet with mustard.
On the nose the red wine of Weingut Peter Wagner. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Weingut Peter Wagner. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Weingut Peter Wagner wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, carrot soup with curry and coconut milk or roasted stuffed goose with mushroom sauce.
On the nose the white wine of Weingut Peter Wagner. often reveals types of flavors of earth, oak. In the mouth the white wine of Weingut Peter Wagner. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Peter Wagner.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
