Weingut Peter WagnerOberrotweil Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweil Spätburgunder from the Weingut Peter Wagner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweil Spätburgunder of Weingut Peter Wagner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweil Spätburgunder of Weingut Peter Wagner in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Oberrotweil Spätburgunder
Pairings that work perfectly with Oberrotweil Spätburgunder
Original food and wine pairings with Oberrotweil Spätburgunder
The Oberrotweil Spätburgunder of Weingut Peter Wagner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, home-made coq au vin or duck sleeves in cider.
Details and technical informations about Weingut Peter Wagner's Oberrotweil Spätburgunder.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Oberrotweil Spätburgunder from Weingut Peter Wagner are 2018, 0
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
