Weingut Peter WagnerGrauburgunder vom Löss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder vom Löss from the Weingut Peter Wagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder vom Löss of Weingut Peter Wagner in the region of Baden is a .
Food and wine pairings with Grauburgunder vom Löss
Pairings that work perfectly with Grauburgunder vom Löss
Original food and wine pairings with Grauburgunder vom Löss
The Grauburgunder vom Löss of Weingut Peter Wagner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, spicy chicken and mustard pie or venison bourguignon.
Details and technical informations about Weingut Peter Wagner's Grauburgunder vom Löss.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's great estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
