Weingut Peter WagnerOberrotweil Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweil Grauburgunder from the Weingut Peter Wagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweil Grauburgunder of Weingut Peter Wagner in the region of Baden is a .
Food and wine pairings with Oberrotweil Grauburgunder
Pairings that work perfectly with Oberrotweil Grauburgunder
Original food and wine pairings with Oberrotweil Grauburgunder
The Oberrotweil Grauburgunder of Weingut Peter Wagner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, monkfish armorican style or veal kidneys with mushrooms and port.
Details and technical informations about Weingut Peter Wagner's Oberrotweil Grauburgunder.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Oberrotweil Grauburgunder from Weingut Peter Wagner are 2019, 0, 2018
Informations about the Weingut Peter Wagner
The Weingut Peter Wagner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
