
Weingut PixPinot Pix Klassische Flaschengärung Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot Pix Klassische Flaschengärung Brut
Pairings that work perfectly with Pinot Pix Klassische Flaschengärung Brut
Original food and wine pairings with Pinot Pix Klassische Flaschengärung Brut
The Pinot Pix Klassische Flaschengärung Brut of Weingut Pix matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, tuna catalan style or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Pix's Pinot Pix Klassische Flaschengärung Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot Pix Klassische Flaschengärung Brut from Weingut Pix are 0
Informations about the Weingut Pix
The Weingut Pix is one of of the world's greatest estates. It offers 26 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














