Winery Franz KellerFranz Anton Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franz Anton Chardonnay from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franz Anton Chardonnay of Winery Franz Keller in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Franz Anton Chardonnay of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Franz Anton Chardonnay
Pairings that work perfectly with Franz Anton Chardonnay
Original food and wine pairings with Franz Anton Chardonnay
The Franz Anton Chardonnay of Winery Franz Keller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), salmon steak on a bed of leeks or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Franz Keller's Franz Anton Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franz Anton Chardonnay from Winery Franz Keller are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
