Winery Robert Schätzle - Schloss NeuweierMauerberg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mauerberg Chardonnay Trocken from the Winery Robert Schätzle - Schloss Neuweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauerberg Chardonnay Trocken of Winery Robert Schätzle - Schloss Neuweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Mauerberg Chardonnay Trocken
Pairings that work perfectly with Mauerberg Chardonnay Trocken
Original food and wine pairings with Mauerberg Chardonnay Trocken
The Mauerberg Chardonnay Trocken of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, salmon burger or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Mauerberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mauerberg Chardonnay Trocken from Winery Robert Schätzle - Schloss Neuweier are 2016, 0
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
