Winery Robert Schätzle - Schloss NeuweierBlanc de Noir Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Brut Nature
Pairings that work perfectly with Blanc de Noir Brut Nature
Original food and wine pairings with Blanc de Noir Brut Nature
The Blanc de Noir Brut Nature of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), baked dumplings or veal head with vinaigrette.
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Blanc de Noir Brut Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Brut Nature from Winery Robert Schätzle - Schloss Neuweier are 0
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
