Winery IhringerUringa 962 Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Uringa 962 Chardonnay Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uringa 962 Chardonnay Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Uringa 962 Chardonnay Trocken
Pairings that work perfectly with Uringa 962 Chardonnay Trocken
Original food and wine pairings with Uringa 962 Chardonnay Trocken
The Uringa 962 Chardonnay Trocken of Winery Ihringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tuna provencal style or vegan leek and tofu quiche.
Details and technical informations about Winery Ihringer's Uringa 962 Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Uringa 962 Chardonnay Trocken from Winery Ihringer are 2017, 2016
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's greatest estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
