Winery IhringerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Ihringer in the region of Baden often reveals types of flavors of cherry, smoke or strawberries and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, vitello tonnato or duckling with bigarrade.
Details and technical informations about Winery Ihringer's Spätburgunder Trocken.
Discover the grape variety: Brianna
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Ihringer are 2016, 2019, 2018, 2014 and 2017.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's greatest estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
