Staatsweingut MeersburgMeersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken
Pairings that work perfectly with Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken
Original food and wine pairings with Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken
The Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken of Staatsweingut Meersburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, norwegian salmon parmentier or quiche without pastry.
Details and technical informations about Staatsweingut Meersburg's Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meersburger Chorherrnhalde Weißburgunder - Chardonnay Trocken from Staatsweingut Meersburg are 2014, 2013, 0, 2015
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
