The Staatsweingut Meersburg is one of the best wineries to follow in Baden.. It offers 52 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Staatsweingut Meersburg wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Staatsweingut Meersburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Staatsweingut Meersburg wines with technical and enological descriptions.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), vienna cutlets or rabbit fillet with mustard.
On the nose the red wine of Staatsweingut Meersburg. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Staatsweingut Meersburg. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, chicken pie or chicken in sauce.
On the nose the white wine of Staatsweingut Meersburg. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, non oak or microbio. In the mouth the white wine of Staatsweingut Meersburg. is a with a nice freshness.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, lentils and morteau sausages or old-fashioned venison stew.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Staatsweingut Meersburg.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
