The Staatsweingut Meersburg is one of the best wineries to follow in Baden.. It offers 52 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Staatsweingut Meersburg wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Staatsweingut Meersburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Staatsweingut Meersburg wines with technical and enological descriptions.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, escargots à la bordelaise or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Staatsweingut Meersburg. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Staatsweingut Meersburg. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, filet mignon with curry or rice with onions and mushrooms.
On the nose the white wine of Staatsweingut Meersburg. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, non oak or microbio. In the mouth the white wine of Staatsweingut Meersburg. is a with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Staatsweingut Meersburg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), rabbit in sauce or sarthe pot.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Staatsweingut Meersburg.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
