Staatsweingut MeersburgHohentwieler Olgaberg Weißburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hohentwieler Olgaberg Weißburgunder Trocken from the Staatsweingut Meersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohentwieler Olgaberg Weißburgunder Trocken of Staatsweingut Meersburg in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Hohentwieler Olgaberg Weißburgunder Trocken
Pairings that work perfectly with Hohentwieler Olgaberg Weißburgunder Trocken
Original food and wine pairings with Hohentwieler Olgaberg Weißburgunder Trocken
The Hohentwieler Olgaberg Weißburgunder Trocken of Staatsweingut Meersburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna flan with leek coulis, mussels with cream supers or chicken burger.
Details and technical informations about Staatsweingut Meersburg's Hohentwieler Olgaberg Weißburgunder Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hohentwieler Olgaberg Weißburgunder Trocken from Staatsweingut Meersburg are 2014, 2012, 0, 2015
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
