
Staatsweingut MeersburgGailinger Ritterhalde Spätburgunder Weißherbst Feinherb
This wine generally goes well with vegetarian
Food and wine pairings with Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb
Pairings that work perfectly with Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb
Original food and wine pairings with Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb
The Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb of Staatsweingut Meersburg matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Staatsweingut Meersburg's Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Gailinger Ritterhalde Spätburgunder Weißherbst Feinherb from Staatsweingut Meersburg are 0
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














