Staatsweingut MeersburgGailinger Ritterhalde Spätburgunder Trocken

wine of Baden of Germany

The Gailinger Ritterhalde Spätburgunder Trocken of Staatsweingut Meersburg is a wine from the region of Baden.
This wine generally goes well with
The Gailinger Ritterhalde Spätburgunder Trocken of the Staatsweingut Meersburg is in the top 0 of wines of Baden.

Details and technical informations about Staatsweingut Meersburg's Gailinger Ritterhalde Spätburgunder Trocken.

Winery

Staatsweingut Meersburg

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Staatsweingut Meersburg

The winery offers 52 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Baden

The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 6000 of of Baden wines

In the top 450000 of wines

In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.