Staatsweingut MeersburgRegent Trocken
Red wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Regent Trocken
Pairings that work perfectly with Regent Trocken
Original food and wine pairings with Regent Trocken
The Regent Trocken of Staatsweingut Meersburg matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cuttlefish in parsley sauce, empanadas de carne (argentina) or spinach and goat cheese quiche.
Details and technical informations about Staatsweingut Meersburg's Regent Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Regent Trocken from Staatsweingut Meersburg are 0
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
