Staatsweingut MeersburgRegent Trocken
Red wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Regent Trocken
Pairings that work perfectly with Regent Trocken
Original food and wine pairings with Regent Trocken
The Regent Trocken of Staatsweingut Meersburg matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of marco polo salad, tunisian mloukia of grandmother mimi or coconut chicken à la bellevilloise.
Details and technical informations about Staatsweingut Meersburg's Regent Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Regent Trocken from Staatsweingut Meersburg are 0
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
