Winery Staatsweingut MeersburgHohentwieler Olgaberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hohentwieler Olgaberg Riesling Trocken from the Winery Staatsweingut Meersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohentwieler Olgaberg Riesling Trocken of Winery Staatsweingut Meersburg in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hohentwieler Olgaberg Riesling Trocken of Winery Staatsweingut Meersburg in the region of Baden often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Hohentwieler Olgaberg Riesling Trocken
Pairings that work perfectly with Hohentwieler Olgaberg Riesling Trocken
Original food and wine pairings with Hohentwieler Olgaberg Riesling Trocken
The Hohentwieler Olgaberg Riesling Trocken of Winery Staatsweingut Meersburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, cuttlefish a la plancha or curried coral lentils.
Details and technical informations about Winery Staatsweingut Meersburg's Hohentwieler Olgaberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hohentwieler Olgaberg Riesling Trocken from Winery Staatsweingut Meersburg are 2016
Informations about the Winery Staatsweingut Meersburg
The Winery Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
