Winery Staatsweingut MeersburgHohentwieler Olgaberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hohentwieler Olgaberg Spätburgunder Trocken from the Winery Staatsweingut Meersburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohentwieler Olgaberg Spätburgunder Trocken of Winery Staatsweingut Meersburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Hohentwieler Olgaberg Spätburgunder Trocken
Pairings that work perfectly with Hohentwieler Olgaberg Spätburgunder Trocken
Original food and wine pairings with Hohentwieler Olgaberg Spätburgunder Trocken
The Hohentwieler Olgaberg Spätburgunder Trocken of Winery Staatsweingut Meersburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, osso bucco of veal or rabbit fillet with mustard.
Details and technical informations about Winery Staatsweingut Meersburg's Hohentwieler Olgaberg Spätburgunder Trocken.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Hohentwieler Olgaberg Spätburgunder Trocken from Winery Staatsweingut Meersburg are 2015, 2016
Informations about the Winery Staatsweingut Meersburg
The Winery Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
