Staatsweingut MeersburgMeersburger Rieschen Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meersburger Rieschen Grauburgunder Trocken from the Staatsweingut Meersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Rieschen Grauburgunder Trocken of Staatsweingut Meersburg in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Meersburger Rieschen Grauburgunder Trocken of Staatsweingut Meersburg in the region of Baden often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Meersburger Rieschen Grauburgunder Trocken
Pairings that work perfectly with Meersburger Rieschen Grauburgunder Trocken
Original food and wine pairings with Meersburger Rieschen Grauburgunder Trocken
The Meersburger Rieschen Grauburgunder Trocken of Staatsweingut Meersburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), lamb shoulder confit or blanquette of monkfish with small vegetables.
Details and technical informations about Staatsweingut Meersburg's Meersburger Rieschen Grauburgunder Trocken.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Meersburger Rieschen Grauburgunder Trocken from Staatsweingut Meersburg are 2016, 2018, 0, 2014
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flexible
A tender wine with little tannin.
