
Staatsweingut MeersburgMeersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken
Pairings that work perfectly with Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken
Original food and wine pairings with Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken
The Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken of Staatsweingut Meersburg matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Staatsweingut Meersburg's Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Meersburger Jungfernstieg Spätburgunder Blanc de Noirs Trocken from Staatsweingut Meersburg are 2015, 0, 2014, 2013
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














