Staatsweingut MeersburgHohentwieler Olgaberg Sauvignon Blanc Trocken

Taste structure of the Hohentwieler Olgaberg Sauvignon Blanc Trocken from the Staatsweingut Meersburg

In the mouth the Hohentwieler Olgaberg Sauvignon Blanc Trocken of Staatsweingut Meersburg in the region of Baden is a with a nice freshness.

Food and wine pairings with Hohentwieler Olgaberg Sauvignon Blanc Trocken

Pairings that work perfectly with Hohentwieler Olgaberg Sauvignon Blanc Trocken

Vegetarian

• Mushroom, bacon and gruyere quiche
• Light tuna-tomato quiche (without cream)
• Zucchini and goat cheese quiche
• Broccoli and blue cheese quiche without pastry
• Quiche lorraine
• Nanie's diced ham quiche

Shellfish

• Yellow risotto with mussels
• Californian sushi (reverse maki)
• Squid from the mouth of the cavado river (portugal)
• Paella for dummies (simple and delicious)
• Cuttlefish rust
• Mussels with white wine and tomato

Goat cheese

• Chard and goat cheese gratin
• Duck breast with goat cheese and local ham
• Pizza
• Croque monsieur with sunny vegetables
• Ham puff pastry
• Romanesco cabbage and tomato gratin

Original food and wine pairings with Hohentwieler Olgaberg Sauvignon Blanc Trocken

The Hohentwieler Olgaberg Sauvignon Blanc Trocken of Staatsweingut Meersburg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, goat cheese and bacon quiche or tuna, sun-dried tomato and goat cheese cake.