Winery Staatsweingut MeersburgMeersburger Rieschen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meersburger Rieschen Spätburgunder Trocken from the Winery Staatsweingut Meersburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Rieschen Spätburgunder Trocken of Winery Staatsweingut Meersburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Meersburger Rieschen Spätburgunder Trocken
Pairings that work perfectly with Meersburger Rieschen Spätburgunder Trocken
Original food and wine pairings with Meersburger Rieschen Spätburgunder Trocken
The Meersburger Rieschen Spätburgunder Trocken of Winery Staatsweingut Meersburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal curry or duck breast with balsamic vinegar.
Details and technical informations about Winery Staatsweingut Meersburg's Meersburger Rieschen Spätburgunder Trocken.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Staatsweingut Meersburg
The Winery Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Away from the eye
See len de l'el.
