Staatsweingut MeersburgMeersburger Bengel Müller-Thurgau Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Meersburger Bengel Müller-Thurgau Feinherb from the Staatsweingut Meersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Bengel Müller-Thurgau Feinherb of Staatsweingut Meersburg in the region of Baden is a .
Food and wine pairings with Meersburger Bengel Müller-Thurgau Feinherb
Pairings that work perfectly with Meersburger Bengel Müller-Thurgau Feinherb
Original food and wine pairings with Meersburger Bengel Müller-Thurgau Feinherb
The Meersburger Bengel Müller-Thurgau Feinherb of Staatsweingut Meersburg matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of american style lobster tails, great chef style, kimo (malagasy dish with beef) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Staatsweingut Meersburg's Meersburger Bengel Müller-Thurgau Feinherb.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Meersburger Bengel Müller-Thurgau Feinherb from Staatsweingut Meersburg are 2016, 2015, 0
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
