
Staatsweingut MeersburgMeersburger Bengel Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Meersburger Bengel Riesling from the Staatsweingut Meersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Bengel Riesling of Staatsweingut Meersburg in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Meersburger Bengel Riesling
Pairings that work perfectly with Meersburger Bengel Riesling
Original food and wine pairings with Meersburger Bengel Riesling
The Meersburger Bengel Riesling of Staatsweingut Meersburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, marinated shrimp sautéed asian style or moroccan veal tagine from hanane.
Details and technical informations about Staatsweingut Meersburg's Meersburger Bengel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Meersburger Bengel Riesling from Staatsweingut Meersburg are 0
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














