Staatsweingut MeersburgMeersburger Bengel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meersburger Bengel Spätburgunder Trocken from the Staatsweingut Meersburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Bengel Spätburgunder Trocken of Staatsweingut Meersburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meersburger Bengel Spätburgunder Trocken of Staatsweingut Meersburg in the region of Baden often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Meersburger Bengel Spätburgunder Trocken
Pairings that work perfectly with Meersburger Bengel Spätburgunder Trocken
Original food and wine pairings with Meersburger Bengel Spätburgunder Trocken
The Meersburger Bengel Spätburgunder Trocken of Staatsweingut Meersburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, veal escalope with marsala or boar in civet.
Details and technical informations about Staatsweingut Meersburg's Meersburger Bengel Spätburgunder Trocken.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Meersburger Bengel Spätburgunder Trocken from Staatsweingut Meersburg are 2015, 2017, 2014, 2013 and 0.
Informations about the Staatsweingut Meersburg
The Staatsweingut Meersburg is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
