Weingut SeegerChardonnay S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay S Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay S Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay S Trocken
Pairings that work perfectly with Chardonnay S Trocken
Original food and wine pairings with Chardonnay S Trocken
The Chardonnay S Trocken of Weingut Seeger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, risotto with fresh salmon and zucchini or quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Seeger's Chardonnay S Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay S Trocken from Weingut Seeger are 2015, 2016, 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
