Weingut SeegerBlaufränkisch Trocken
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Blaufränkisch Trocken
Pairings that work perfectly with Blaufränkisch Trocken
Original food and wine pairings with Blaufränkisch Trocken
The Blaufränkisch Trocken of Weingut Seeger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, cod and potato gratin or vegetable soup with savoy cheese.
Details and technical informations about Weingut Seeger's Blaufränkisch Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Blaufränkisch Trocken from Weingut Seeger are 2011, 2017, 2016, 2013 and 2015.
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
