Weingut SeegerLeimener Herrenberg S Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leimener Herrenberg S Sauvignon Blanc Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leimener Herrenberg S Sauvignon Blanc Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leimener Herrenberg S Sauvignon Blanc Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of grass, gooseberry or elderflower and sometimes also flavors of earth, vegetal or floral.
Food and wine pairings with Leimener Herrenberg S Sauvignon Blanc Trocken
Pairings that work perfectly with Leimener Herrenberg S Sauvignon Blanc Trocken
Original food and wine pairings with Leimener Herrenberg S Sauvignon Blanc Trocken
The Leimener Herrenberg S Sauvignon Blanc Trocken of Weingut Seeger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, goat cheese and bacon quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Weingut Seeger's Leimener Herrenberg S Sauvignon Blanc Trocken.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Leimener Herrenberg S Sauvignon Blanc Trocken from Weingut Seeger are 2016, 2018
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
